Espadeiro and Touriga Nacional, indigenous grapes are sourced from the best plots in the southern sub-region of Sousa, exuding the uniqueness of the terroir and abundant Atlantic influence. Our grapes are handpicked early in the morning, in 20kg boxes, and received at the winery within 10 minutes where they begin their journey from de-stemming and pressing to fermentation in stainless steel tanks. The well-tended vinification process under our winemaking team is a labor of love.

A luminous pale pink color with hints of fresh strawberry and red currant complemented by floral notes. In the mouth it’s lively and well balanced with good acidity. It’s young and crisp and has a smooth delicate finish.

Delicious with or without food. Pair with chips & dips, olives & cheeses, summer salads, soups, seafood, chicken, spicy dishes - anything really.